Prosciutto and Arugula Rustica Pizza

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    Prep time: 15 minutes

    Cook time: 10 minutes

    Servings: 4

    1 cup Bertolli Rustic CutThree Cheese

    with

    Aged Asiago, Romano & Parmesan

    Sauce

    1 prebaked pizza crust (12 inches)

    1/2 cup shredded fontina cheese

    1 ounce prosciutto, thinly sliced

    2 cups arugula

    1 tablespoon Parmesan cheese, grated

    1 tablespoon toasted pine nuts

    1 tablespoon Bertolli ExtraVirgin Olive

    Oil

    1 tablespoon Bertolli BalsamicVinegar of Modena