Prep time: 10 minutes Cook time: 15 minutes Servings: 20
1 loaf Italian bread, cut diagonally into
1/2-inch thick slices
2 tablespoons Bertolli Organic Mild Olive Oil
1 clove garlic
1/3 cup Bertolli Tomato & Basil Sauce
1 container(15 ounces) ricotta cheese
Heat oven to 425 F.
Arrange bread on baking sheet. Evenly brush with oil. Bake 10 minutes, or until golden brown.
Rub toast evenly with garlic then…
